^Do you mean the frogs, the elves, or the demons? And which one am I?
For what it's worth I'm fine with my malt beverage in any number of formats and temperatures and what works best very much depends on the weather and the context. Cellar temperature ale or beer would be mighty unpleasant from a cellar at thirty odd degrees after working outside in forty odd degrees all day. There is a place for an ice cold light lager. Just not Yorkshire. There is a place for good bitters pumped straight out of the cask in the room behind the bar. Just not Saigon. All else is negotiable.